Page 141 - Προϊόντα Rubbermaid

FOOD SOLUTIONS 141

How can you make

food preparation easier

and safer?

The safe preparation of food is of vital importance.
Cross-contamination of raw meat with ready-to-eat foods is the number one cause of food
poisoning.

Good food-handling practices include:
■ ■ Ensuring against cross-contamination.
■ ■ Management of unsafe food, such as raw meat.
■ ■ Regular and thorough cleaning processes, reducing the risk of bacteria growth in food
storage areas.
■ ■ Utensils, such as metal pans can dent during food preparation and become ineffective.

Rubbermaid can help you avoid unsafe food handling practices
by offering complete, high-quality kitchen, cleaning and food
storage solutions.

■ ■ Efficient, organised food storage in transparent space-saving containers, safety
storage bins, presentation dishes or carts.
■ ■ Straight from preparation to cooking, Rubbermaid’s Gastronorm Pans allow
easy storage, preparation, cooking and transportation of food.
■ ■ Gastronorm pans will not dent or chip, reducing the risk of bacteria build up.
■ ■ Peace of mind: Rubbermaid scrapers and spatulas will not melt or deform,
even at high temperatures.

DID YOU KNOW ?

■ Avoid contact between raw food and cooked.
■ Safely cooked food can become contaminated through even the
slightest contact with raw food. This cross-contamination can be direct,
as when raw poultry meat comes into contact with cooked food.
■ It can also be more subtle. For example, do not prepare a raw chicken
and then use the same unwashed cutting board and knife to carve the
cooked bird. Doing so can reintroduce the disease-causing organisms.

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