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142 FOOD SERVICE: Food Preparation
Gastronorm Food Pans HARD COVER:
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for cold preparations ■ ■ Deep, moulded handles are designed
with secure finger grips to minimise food
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■ ■ Gastronorm Food Pans for cold preparations (resistant from contamination and contact with food.
-40°C to 100°C).
■ ■ Non-stick surfaces for easy food release, easy cleaning. WRITE-IN WINDOWS:
■ ■ Soft Sealing lids temperature range is -29°C to +65°C. ■ ■ to facilitate date coding for inventory control.
■ ■ Pans and Lids are commercial dishwasher and microwave safe.
■ ■ Not for use in steam table
PEG HOLE LID:
■ ■ Peg holes are used for hang drying - lids dry
faster while saving counter space.
SOFT STORAGE LID:
Moulded-in pan size for quick ■ ■ Seals on insert plan help reduce air flow to
and clear identification. food - therefore maintaining food quality.
No overlap on food pans allows easy use
in transport.
Measurement markings provide NOTCHED HARD COVER:
quick reference of content levels ■ ■ Notch allows spoon to be easily available
for easy portion control. while food remains covered; it keeps spoon
handle out of food, helping to prevent
cross-contamination.
Call out windows on all four sides for
visibility and marking of contents.
Gastronorm Heavy Duty
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Food Pans for hot preparations
■ ■ Heavy duty high heat material is made of a highly resistant resin.
■ ■ Heavy duty high heat material gives an excellent product clarity.
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■ ■ Rubbermaid Gastronorm Food Pans can go directly from storage to
microwave to bain-marie without switching containers.
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■ ■ Rubbermaid Gastronorm Food Pans and Hard Covers are temperature-
rated from -40°C to +190°C.
■ ■ Clear lids feature moulded-in, cool-touch handles designed for safe
handling and convenience.
■ ■ See-through container saves time by allowing quick, easy identification
of contents, also reduces food wastage.
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■ ■ Rubbermaid Gastronorm Food Pans maintain their shape and positive
appearance. ®
Both Hot and Cold Food Pans meet CEN Gastronorm specification 631-1 developed by the
■ ■ Available in amber, white or black. European Commitee for Standardisation. Both Hot and Cold Food Pans with Soft Sealing Lids are
■ ■ Non-stick surfaces for easy food release, easy cleaning. designed to fit Max System Racks and Carts and CaterMax and ProServe Insulated Carriers.
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■ ■ Not for use with open flame. All Pans, Drain Trays and Lids are also NSF Std. 2 certified.