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FOOD SOLUTIONS 147

What’s the best way to stock your

front-of-house furniture and equipment?

In the catering and hospitality industry, your front-of-house furniture and equipment will be in constant use and facing repeated wear. In order to provide the
very best service to your customers, you need robust, presentable equipment that will help your service staff deliver the best possible service and keep your
guests comfortable at all times.
Some of the most common front-of-house problems include:
■ ■ Inadequately insulated food transportation containers can negatively influence the temperature chain.
■ ■ Food preparation and delivery carts need to be clean, stylish and presentable when used in front of guests.
■ ■ Transporting heavy items can lead to injuries.
■ ■ Carts need to be easy to manoeuvre in busy front-of-house areas.
■ ■ Ice management: ice handling illnesses are caused by contaminated or unwashed hands or utensils.
■ ■ Ensure comfort and safety for your little guests with practical child seats.
Rubbermaid’s total front-of-house solutions provide all the answers
you need for a smooth-running catering or hospitality establishment
■ ■ Food transportation: Rubbermaid’s ProServe and Catermax insulated carriers ensure the
temperature chain is left unbroken.
■ ■ Gastronorm Pans and soft lids protect contents from harm.
■ ■ Rubbermaid Carts now feature an upgraded design to fit all environments, with swivel
casters for easy manoeuvrability and a high load capacity to reduce transportation time and
physical strains of serving staff.
■ ■ A dedicated ice handling system to reduce risk of cross-contamination and improve
employee safety.
■ ■ Our Sturdy Chair and Baby Changing Stations have built-in antibacterial protection to
help prevent the growth of stain and odour and minimize risk of injury.

DID YOU KNOW ?
■ Serving food safely for waiters.

WRONG RIGHT

WRONG RIGHT
■ Use serving utensils with long handles to keep hands away from food.

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